To some, cooking is nothing but a burden. The following article will demonstrate how you can nurture your inner chef.
Here is a tip that will thicken your sauce quickly and easily so that all your hard work will have not been wasted. Combine a tablespoon of starch with two tablespoons of water. Add this mix to the sauce little by little until it becomes thicker. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce.
Freeze your meat slightly and you will find that it slices with ease. This method is great for oriental meals that require small strips. When meats are partially frozen, the slicing is neater and the meat’s fibers don’t tear and stretch as easily. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.
Boiling your vegetables can drain the vitamins and nutrients out of your vegetables and leave them in the water that you’ll drain from the vegetables after boiling. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them. They can also be enjoyed raw.
Do you enjoy cooking with the flavors of fresh basil? Place a few fresh sprouts in a glass. Submerge the stems in water. Just put it out in an open space to maintain its freshness. Your basil will even send out new roots if you change its water regularly. Encourage new growth by occasionally pinching back or trimming your basil.
As was shown in the above article, there are numerous ways for cooking to be more interesting and less of a hassle. By putting this advice to use, you can turn a task that you consider tedious or annoying into a pleasant activity that can spark your imagination.