To many people, cooking a meal is just another thing on their to-do list. However, cooking can be an enjoyable activity. It can also become your gateway to a healthier life. The best cooks are always expanding their knowledge and skill set, and this article is going provide you with some advice which could help you to improve your own cooking.
Keep herbs and spices in a location that is cool and dark. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. Do not expect your spices to last more than a year. Spices that are not ground can keep their flavors for 3 to 5 years. Proper storage can extend their shelf life even longer.
If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
When you season a piece of meat, try it out before you start to cook it all. Items such as burgers, meatballs and other meat dishes need deliberate, specific seasoning. Spices and seasonings added when the meat is fully cooked are unlikely to stick. Try making a little patty and cooking it first. After you have done this, you can decide if you need to change the seasoning or cook it.
In conclusion, all great cooks are looking for ways to enhance their skills. When taking enjoyment from creating a dish or meal, you will also have fun in learning new cooking skills, and how to cook other foods. It is also important to teach others what you know. Sharing everything from your unique recipes to your finished food will give you a sense of well-being.