It is common for people consider cooking a duty. However, cooking can be an enjoyable activity. It can also become your gateway to a healthier life. A good chef constantly learns new things; hopefully, this article will deepen your knowledge of cooking and help you to enjoy your time in the kitchen.
Be sure to keep your spices in an area that is cool and dark. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Whole spices might retain their flavors for three to five years. They’ll last longest when stored properly.
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
Do you regularly cook with freshly grown basil? Take a large bunch of this fresh herb and place it in a glass. With water you then want to cover the stems. Keep it on a kitchen counter so you remember to use it. If you change the water occasionally, the basil will even grow roots in the water. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.
As previously stated, the best cooks are always learning. Enjoyment of cooking encompasses not only the act of cooking, but also the excitement derived from learning about new foods and cooking techniques. When you love to cook, and share the joy of cooking with others, it can be very rewarding. Cooking is more than a skill; it is also a gift that needs to be shared.