Monthly Archive: March 2016

Kitchen Basics: How To Sharpen A Knife

There is no end to the ways that cooking skills can be enhanced, developed and perfected. Not even the most experienced chef is so educated that a few new tricks would not be of use to her. New cooks should know the little tricks that make cooking easy. Here, we will give you some great advice to make your cooking adventures more satisfying.

If you are just beginning your adventure with home cooking, look online, at a bookstore, or at the library for a cookbook that has simple, easy recipes that you’ll take pleasure in both preparing and eating. Try some recipes and be patient as you develop your skills.

Overdo it a little when you bake a pie crust. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.

A little-known tip for cooking with oil is to introduce it into the pan from the side; this will allow the oil to heat on its way down. The flavor will be greatly enhanced when it has completed cooking.

Here’s a trick you can use to save your sauce fast! In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Add this mix to your sauce to thicken it. Stir the sauce constantly as you slowly add the starch mixture until it reaches the desired thickness.

Even seasoned cooks are always trying to learn new tricks and techniques that will make their job simpler and more fun. Newer cooks lacking experience should try to learn as much as they possibly can about cooking. After you try the tips that have been provided you may find that you truly love cooking and find it very enjoyable.

Great Advice To Help You Become A Better Cook

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.

If you want to use skewers when cooking, remember these helpful hints. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types.

One thing that you can do is to bake a pie or tart crust longer to optimize quality. The crust should turn a golden color, not simple blonde. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.

Partially frozen meat is easier to cut into thin strips. This technique is especially important if you are making Oriental dishes. When meats are partially frozen, the slicing is neater and the meat’s fibers don’t tear and stretch as easily. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.

Sharp knives are imperative when being used in the kitchen. Dull knives are difficult to use and they are dangerous to cut with too. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.

Incorporate the preceding tips into your meal preparation. When you finally make and taste your meals you can learn that your cooking isn’t all that bad. Preparing attractive, tasty meals may even become a hobby you enjoy. You will look forward to trying new recipes and cooking techniques. Try out some new cooking techniques and start enjoying the process!

Cooking Tips And Techniques To Make Every Meal Fit For A Foodie

The ability to cook like a pro is a skill that will serve you well in life. Homemade food is not only better for you, but affords you the chance to save some dollars.

Find a dark, cool area in which to store herbs and spices. Exposure to heat, light, and humidity can cause them to lose their flavor. Most spices will retain their flavor for about a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. When stored in the correct place, they will keep their freshness for longer.

Do all the prep work ahead of time. It is important to have all the prep work done before you start cooking. When you’re ready to begin cooking and have set your deadline to finish, you can get really stressed. Get everything prepared at least a day ahead of time.

Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. It can be difficult to slice the meat, and it takes some time. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.

However, there is a way that your efforts can be saved and the sauce still used. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Then, stir the resulting solution with the sauce to thicken it. Add your starch solution slowly to ensure just the right consistency.

If you take the time to learn from the following advice, cooking can be one of the easiest tasks of your day. As you practice and get better, you begin to understand just how yummy and healthy cooking your own meals can be, and you save a lot of money too. Home cooked meals will help your family learn better eating habits. Start now with a simple recipe and have fun while you create good food.

Tips On How To Prepare Good Food

To some, cooking is nothing but a burden. The following article will demonstrate how you can nurture your inner chef.

Here is a tip that will thicken your sauce quickly and easily so that all your hard work will have not been wasted. Combine a tablespoon of starch with two tablespoons of water. Add this mix to the sauce little by little until it becomes thicker. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce.

Freeze your meat slightly and you will find that it slices with ease. This method is great for oriental meals that require small strips. When meats are partially frozen, the slicing is neater and the meat’s fibers don’t tear and stretch as easily. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.

Boiling your vegetables can drain the vitamins and nutrients out of your vegetables and leave them in the water that you’ll drain from the vegetables after boiling. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them. They can also be enjoyed raw.

Do you enjoy cooking with the flavors of fresh basil? Place a few fresh sprouts in a glass. Submerge the stems in water. Just put it out in an open space to maintain its freshness. Your basil will even send out new roots if you change its water regularly. Encourage new growth by occasionally pinching back or trimming your basil.

As was shown in the above article, there are numerous ways for cooking to be more interesting and less of a hassle. By putting this advice to use, you can turn a task that you consider tedious or annoying into a pleasant activity that can spark your imagination.