Although many people claim that it’s easy, learning to cook is actually quite difficult. This article contains numerous tips to help you cook top-quality dishes.
Save yourself some time and stress by doing prep work a day ahead. Having everything prepared before you begin cooking is important. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. Begin your meal preparations as soon as possible to avoid last minute stress.
Here is a tip that will thicken your sauce quickly and easily so that all your hard work will have not been wasted. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Simmer the sauce, and slowly stir the corn starch mixture in. Keep stirring your sauce and add the corn starch little by little.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. This way, the next time you want some sauce, all you need to do is saute it in a pan. And don’t worry, your sauce will still taste great even after freezing.
By applying what you’ve learned from this article, you can quickly improve your cooking skills. Now that you’ve learned so much, it’s time to start cooking! You will be able to start cooking fabulous dishes that everyone will savor.