Cooking Basics To Get You Started In The Kitchen

Everyone loves mealtime. This is especially true if the meals are being prepared by someone who knows their way around a kitchen. The advice in the following article should help everyone, from beginners to even the most experienced of cooks, learn something new to improve the quality of the meals they prepare.

When not in use, put your spices in an area that receives the lowest amount of light and heat. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Using fresh spices will make your food taste better.

When this happens, it’s still possible to salvage it. Mix two spoons of water and one spoon of corn starch in a bowl. You can then add the solution to the sauce and it will become thicker. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.

Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.

For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.

The pleasure of partaking in a great meal is priceless. Contrary to what many people think, it doesn’t necessarily take long training to become a good cook. Any person really applying themselves can become a good cook. By reading this article, you should now be prepared to tackle any recipe in the kitchen.